Herring fillet
Séld, or Ocean sélda (lat. Clupea) - a valuable commercial fish, usually eaten in food in salty or smoked form.
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The word "forshmak" translated from German means "snack" or "meal before a...
Light seasonal salad with herring, apples, arugula, beets and sun-dried...
In the USSR, it was customary to prepare many dishes at home that were sold...
Many people who lived in the USSR are familiar with a dish called “fish oil”...
In European cuisine, vinaigrette is usually called a salad made from boiled...
This is a simple dish made from products of traditional European cuisine,...
This most popular fish in the world has seriously and for a long time...
A hearty salad with herring and bread is not at all difficult to prepare; it...
The word "forschmak" in German simply means "snack". Initially, eggs and...
Herring rolls are not the most common type of sushi, but in order to prepare...
Sandwiches are a favorite snack for morning tea or coffee. However, they can...
A simple and tasty appetizer, suitable for both a festive table and an everyday meal.
An unusual and exotic version of preparing vol-au-vents. The combination of...
Eggs stuffed with herring are a savory appetizer. The recipe includes...
Herring is a popular type of fish in gastronomy, especially in northern...
There are no pancakes with anything, sweet with jam or salty with meat or...
Bruschetta is a delicious appetizer made from fried slices of bread,...
Herring under a fur coat is one of the most famous salads in the post-Soviet...
Herring is a fish that lives mainly in the waters of the Pacific and...
Herring is a small, popular fish that lives in the Atlantic and Pacific...