Recipes
/
Hop-sunels
/
Found: 275
Hop-sunels
Clump-Sunili-a word from the Georgian language, literally means "aromatic seasoning." This is a mixture of dry herbs, roots and spices with a characteristic rich taste. It is used in Georgian cuisine, but in recent decades it has become popular in other countries too.
|
Canned bean lobio
Canned bean lobio is a hearty, spicy Georgian dish. Lobio gained its...
Adjika dry spicy
Depending on the recipe, adjika can be either sauce-like, with the addition...
White bean lobio
In the classic lobio recipe, white, red or green beans can be used. We will...
Beef shurpa with tomato paste
Shurpa, the national dish of the Turkic peoples, is prepared from different...
Kharcho with pork
There are heated debates about what you should try first when arriving in...
Classic kharcho with rice
Do you know how to determine that this is a classic recipe for national...
Satsivi sauce
Satsivi sauce may contain various spices, herbs, lemon juice or wine...
Kharcho in a cauldron
Kharcho in a cauldron is a hot and spicy soup, perfect for your winter diet...
Green bean lobio with chili pepper
Lobio is a dish of Georgian cuisine, especially popular in the Caucasus....
Lenten soup kharcho
Kharcho soup can rightfully be called the pearl of Georgian cuisine, because...
Baked pork in onion skins
In this recipe you will learn an unusual way to prepare cold meat snacks...
Lula kebab in a frying pan
Minced meat for lula kebab is traditionally prepared from lamb and fat tail...
Cabbage with ribs
The recipe for pork ribs with cabbage is easy to prepare. This is a...
Adzhapsandali
Adjapsandali is a dish that is prepared in every Caucasian and...
Chakhokhbili
Previously, chakhokhbili was prepared from pheasant, but now the dish is...
Borscht with crushed potatoes
A simple borscht recipe that is suitable even for those who are preparing it...
Khinkali with potatoes
What is not a single feast in Georgia complete without? Of course, without...
Lamb with vegetables (Chanakhi)
Multi-colored vegetables and juicy lamb - the dish is tasty and beautiful....
Red tkemali
Red cherry plum tkemali is a very tasty, piquant, spicy sauce of dark plum...
Dry green adjika
Abkhazian adjika made from garlic and pepper at one time became so popular...
eng3info@gmail.com