Red tkemali

Red cherry plum tkemali is a very tasty, piquant, spicy sauce of dark plum color with a rich aroma. Making tkemali at home is not difficult. This takes less than an hour. The most troublesome part is removing the seeds from the berries; the rest of the steps are very simple. It is advisable to use fresh cilantro for the sauce. But if there is none, dry herbs will do.

1. Calories
   49,39 kcal
2. Protein
   0,6 gram
3. Fat
   0,5 gram
4. Carbohydrates
   11,61 gram
5. ~ Time
   1 H 15 Min
6. Pepper
7. Complexity

Products per 10 serving:

1. Cherry plum
   700 g
2. Sugar

   ---

   
   2 tbsp. l. = 50 g
3. Salt

   ---

   
   1 tbsp. l. = 25 g
4. Hop-sunels

   ---

   
   1 tbsp. l. = 10 g
5. Cinza

   ---

   
   100 g
6. Garlic

   ---

   
   0.5 head = 20 g
7. Red burning pepper

   ---

   
   0.3 pcs. = 27 g
8. Dried mint

   ---

   
   0.5 tsp. = 2 g

Steps:

1. 
   Prepare products for tkemali from red cherry plum. Rinse the berries, remove the seeds, put them in a gauze bag, tie a knot on top. Wash the cilantro and pepper and chop finely. Remove the husks from the garlic and pass through a press.
2. 
   Prepare tkemali from red cherry plum. Place the cherry plum and gauze bag with seeds in a saucepan. Fill with water so that it completely covers the fruit. Cook until the cherry plum is soft for 15-17 minutes. Drain the liquid into a separate container, remove the bag with the seeds. Grind the cherry plum through a sieve or using a blender into a puree. Mix with the remaining compote.
3. 
   Add spices. Add mint, cilantro, hot pepper, garlic, suneli hops, sugar, salt. Stir and cook over low heat for another 15-20 minutes. Pour the sauce into jars.
4. 
   Serve the finished red cherry plum tkemali sauce to the table cooled - the spices and herbs will reveal their flavor even more.