Recipes
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Georgian cuisine
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Found: 377
Adjapsandal
Many people associate Caucasian cuisine primarily with meat dishes, however,...
Ajapsandali in the oven
Adjapsandali is a delicious traditional appetizer of Georgian, Armenian and...
Adjapsandali in a slow cooker
Not a single restaurant serving Georgian or Caucasian cuisine can do without...
Adjapsandali classic
Adjapsandali is a vegetable dish popular in the Caucasus, similar in...
Adjapsandali with potatoes
Translated from Turkic dialects, “adjapsandali” means “how amazing you are.”...
Adjapsandali with meat
There are as many options for preparing this traditional Georgian dish as...
Adjika without bell pepper
Adjika is one of the hottest seasonings recognized throughout the world. The...
Adjika without tomato paste
Adjika is a spicy Georgian seasoning that is used all over the world. This...
Adjika from zucchini and carrots
Adjika is one of the hottest seasonings recognized throughout the world. The...
Boiled hot pepper adjika
Adjika made from hot peppers is another variation of the famous seasoning of...
Adjika from tomatoes with apples
Spicy adjika can add variety to any dish. It goes well with meat and fish,...
Adjika simple
The simplest adjika recipe. You do not need to follow any strict rules in...
Adjika with apples and carrots
We suggest you prepare adjika for the winter. This paste-like spice can be...
Adjika with ginger and a mixture of peppers
The spicy tomato-pepper sauce that many people use for the winter is usually...
Adjika with horseradish, pepper and garlic
Adjika is a Georgian and Abkhaz dish, it is a spicy seasoning in the form of...
Appetizing chakhokhbili with chicken, dried apricots, garlic and herbs
Chakhokhbili, known throughout the world, is a Georgian stew made from...
Appetizing chakhokhbili with homemade spicy chicken wings
The popular Georgian dish chakhokhbili is a meat stew made from poultry...
Appetizing grilled pork ribs
Your BBQ ribs will come out golden brown and crispy. You can cook them at...
Appetizing khachapuri in Adjarian style
Khachapuri dates back to ancient times. They say that they were invented by...
Fragrant dolma with mint in Georgian style
The most widely used ingredients for preparing dolma are grape leaves, which...
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