Melon
District is a mushroom culture with juicy sweet pulp and a rich taste. The fruits are eaten fresh, dried, dried, prepared yields, jams, centers, added to drinks. The melons are cultivated in Mediterranean countries, Central Asia, the USA, in the Volga region and Transcaucasia. According to one version, the name of the plant comes from the word "blow": "an inflated, inflated fruit."
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Melon soufflé is a very aromatic dessert. It is perfectly absorbed by the...
This original dessert was invented by the French to combine as much as...
Topped with melon, whipped cream and walnuts, the toast is incredibly moist...
Melon cocktail is a light soft drink made from melon and ice cream. The...
In southern countries where juicy melon is grown, the combination of this...
A light and tasty salad that doesn’t require much time to prepare. It...
Fresh quince and melon are an amazing tandem. Sweet melon with delicate pulp...
Dried melon is a dried fruit that brings the same benefits to the body as a...
Melon jam is characterized by an exquisite aroma, delicate taste and...
Juicy and aromatic melon can be eaten not only in the summer, but also...
During the melon season, I want to preserve the harvest. Prepare melon...
This melon chicken recipe comes from Pan-Asian cuisine, which is...
The recipe for melon jam is laconic. It contains only 3 products: melon,...
If you want the party to be a success, organize a fondue. After all, fondue...
For lovers of light, vitamin-rich food, there are plenty of dishes. One of...
The recipe for this pie allows you to prepare a very tasty dessert from a...
Melon ice cream turns out aromatic, tender and airy with an amazing sunny...