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Melon

District is a mushroom culture with juicy sweet pulp and a rich taste. The fruits are eaten fresh, dried, dried, prepared yields, jams, centers, added to drinks. The melons are cultivated in Mediterranean countries, Central Asia, the USA, in the Volga region and Transcaucasia. According to one version, the name of the plant comes from the word "blow": "an inflated, inflated fruit."
  1. Calories
    33 kcal
  1. Protein
    0,6 gram
  1. Fat
    0,3 gram
  1. Carbohydrates
    7,4 gram
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