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Mushroom broth Mushroom broth (from the fr. Bouillon) is a bulk, resulting after cooking mushrooms with the addition of spices and vegetables. A nutrient product that is easily absorbed. It is used as an independent dish for the preparation of soups or sauces. Calories 3 kcal Protein 0,5 gram Fat 0,1 gram Carbohydrates 0,5 gram

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