Narsharab sauce |
Pike perch meat is very tender and has almost no bones, and is characterized...
The sweetish pomegranate seeds perfectly complement the rich taste of duck...
The “Tenderness” salad has many variations. One of them includes walnuts....
In Azerbaijan, kutabs with herbs are traditionally fried in the spring, when...
Azerbaijani-style kutabs with meat can serve as an independent dish or serve...
This recipe is very tasty and filling. It is suitable for both a festive...
Fisinjan is an ancient dish that was first prepared in Iran. This...
Although roast beef is a purely English dish of beef, baked in a large...
Duck is a bird that has been used in cooking for thousands of years. The...
Duck meat cannot be called dietary, but red duck meat has more benefits...
Veal medallions are one of the 10 most famous masterpieces of French...
Udon noodles, chicken and mushrooms with pomegranate sauce - a savory dish....
Salad with mini potatoes, pomegranate and chickpeas is a truly festive...