Original roast beef

European cuisine

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Description Products Steps

Although roast beef is a purely English dish of beef, baked in a large piece, it can also be prepared from good quality pork. The current version uses such refined ingredients as white wine and ginger. In addition to soy sauce and spices, it is enriched with aroma, becomes juicy and acquires an interesting texture. Even inexperienced cooks can prepare such meat, the main thing is to withstand the set of spices suggested by the recipe.

1. Calories
   137,02 kcal
2. Protein
   8,17 gram
3. Fat
   8,91 gram
4. Carbohydrates
   5,41 gram
5. ~ Time
   1 H 20 Min
6. Pepper
7. Complexity

Products per 3 serving:

1. Pork

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   600 g
2. Onions

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   1 piece = 300 g
3. Soy sauce

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   200 ml = 200 g
4. Ginger root

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   1 piece = 150 g
5. White wine

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   100 ml = 100 g
6. A mixture of peppers

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   2 g
7. Seasoning for meat
   2 g
8. Water

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   100 ml = 100 g
9. Narsharab sauce
   30 g

Steps:

1. 
   Place all products according to the proposed list. Clean the meat, wash and dry. Peel the ginger. Wash and dry the leeks.
2. 
   Rub the meat with pepper and spices. Grill it on all sides until nicely colored.
3. 
   Pour oil into a saucepan and fry the leeks and garlic cut into rings. Add wine, soy sauce, water, grated ginger. Bring to a boil.
4. 
   Place the fried meat in a saucepan with spices. Simmer it over low heat with the lid closed for 50 minutes.
5. 
   Serve the roast beef whole or sliced. Apply the pattern with pomegranate or any other sauce. Garnish with parsley or basil.

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