Recipes
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Meat dishes
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Found: 22
Azu in Tatar
Azu is a Tatar dish that gained popularity during Soviet times....
Beefsteak with cheese and herbs
Well, who doesn’t love juicy steaks with cheese and herbs? Unless someone...
Bulgur with beef and vegetables
Bulgur with beef and vegetables is a dish with an oriental flavor, which in...
Bulgur with vegetables and beef
Bulgur is a wheat grain rich in vitamins and microelements. Due to its...
Beef baked with potatoes and zucchini
There is an opinion that beef remains tough in many dishes, but if you cook...
Traditional cabbage rolls
Stuffed cabbage rolls are usually considered a dish of Russian cuisine, but...
Buckwheat in sour cream sauce
Grechaniki is one of the most recognizable dishes of Ukrainian and...
Hedgehogs in tomato sauce
Some people wonder: how do hedgehogs differ from ordinary meatballs?...
Fried peas with ham
Pea dishes are very common in Latvia. Fried peas with ham or bacon is one of...
Roast chicken with vegetables
Roast chicken, potatoes, tomatoes, onions and carrots is a delicious...
Baked pork ribs
Pork is the most consumed meat in the world, and therefore the most beloved....
Classic breaded schnitzel
Schnitzel is a classic dish of European cuisine, a thin slice of meat in a...
Meat nests
A nest of minced meat with an egg turns out very tender and juicy. Adding an...
Roast vegetables baked in the oven
Sweet pumpkin, bell peppers, carrots, onions and potatoes baked in the oven...
Beef Stroganoff puree
Despite the name, stylized as French cuisine, beef stroganoff is a dish of...
Sausages with stewed vegetables
If you don’t want to spend a lot of effort preparing dinner, then stewed...
Pork chop and potatoes in the oven
Cooking pork chops is not difficult if you choose the right meat. Moderately...
Pork with avocado under cheese cap
Avocado is a versatile fruit: suitable for smoothies, salads, desserts, and...
Pork ribs with soy sauce and cinnamon
Pork ribs are a meat dish that consists of fairly inexpensive ingredients....
Mediterranean roast
The combination of potatoes and chicken has been familiar to us since...
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