Be sure to try the pork chop roll with pineapple. The result is an excellent...
The word buglama is translated from Azerbaijani as “steamed”, which reflects...
Classic Tatar azu is prepared from fatty meats. Each housewife has her own...
Azu is the most tender stewed young veal or lamb in tomato or sour cream...
Yalta red onion is famous for its exceptional taste. It grows in the...
Brussels sprouts are not yet very popular among housewives. And it is in...
Dogwood is an incredibly healthy berry, because it is not without reason...
Traditional Tatar azu is prepared from fatty meats with spicy tomato or...
Lamb azu can be very easily prepared at home in a casserole on the stove, in...
Azu is one of the most famous dishes of Tatar cuisine. Different families...
Cooking basic beef in a slow cooker is quite simple; the main secret is to...
Beef and mushroom azu is a great family dinner. Its aroma will fill the...
Tatar azu is prepared from meat and vegetables with the addition of pickles,...
Beef, potatoes, onions, carrots, tomatoes, chopped, pickled cucumbers, these...
Azu is a Tatar spicy dish of beef or lamb with tomato or cream sauce....
According to tradition, Tatar azu is prepared from any fatty meat, which is...
Here is a recipe for a dish that every Tatar family knows how to cook. To...
Frozen mixed vegetables have become very popular recently. They are sold in...
Sometimes combining cuisines from different nations of the world gives...
During the season of young zucchini, you can prepare many delicious and...