Beef azu with pickles

Tatar cuisine

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Description Products Steps

Listen to the recipe:

Here is a recipe for a dish that every Tatar family knows how to cook. To prepare Tatar-style beef, you will need 4 required ingredients. These are meat, pickles, tomato paste and potatoes. The meat is cut into small cubes and always across the grain, after which it is stewed along with the rest of the ingredients. In addition to the basic products, additional products are added to Tatar beef. In our case, these are onions, carrots and fresh tomatoes.

1. Calories
   113,19 kcal
2. Protein
   5,72 gram
3. Fat
   7,5 gram
4. Carbohydrates
   5,62 gram
5. ~ Time
   1 H 25 Min
6. Pepper
7. Complexity

Products per 5 serving:

1. Beef clipping

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   500 g
2. Onions

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   1 piece = 80 g
3. Carrot

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   1 piece = 100 g
4. Tomato

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   2 pcs. = 180 g
5. Pickles

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   2 pcs. = 60 g
6. Tomato paste

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   40 g
7. Potato

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   4 pcs. = 480 g
8. Water

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   400 ml = 400 g
9. Vegetable oil

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   60 ml = 60 g
10. Salt

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    to taste

Steps:

1. 
   Cut the beef, onions and cucumbers into strips. Grate the carrots on a coarse grater. Cut the tomatoes into cubes. Peel and dice the potatoes.
2. 
   In a frying pan with some of the heated oil, stir-fry the beef over medium heat for 4 minutes. Add onion, carrots and fry for another 4 minutes.
3. 
   Place cucumbers and tomatoes in the pan, mix well, add tomato paste and mix again.
4. 
   Pour water into the pan (meat and vegetables should be covered with water), add salt and simmer everything together for 60 minutes over low heat.
5. 
   Heat the remaining oil in another frying pan and fry the potatoes until golden brown. Transfer the finished potatoes to the meat and vegetables, stir and serve.

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