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Beef clipping

Beef ease is the best part of the beef carcass; The long muscle, which is located on the back of the animal and runs along the spine. The word comes from the verb “cut”.
  1. Calories
    218 kcal
  1. Protein
    18,6 gram
  1. Fat
    16 gram
  1. Carbohydrates
    0 gram

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