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Minced meat
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Minced meat
The meat minced meat is any type of ground, usually with the help of a meat grinder, greenhouse meat. The minced meat is pork, beef, lamb, calf. Often use mixed minced meat, which contains several varieties of meat. To obtain minced meat in ground meat, salt and pepper are added. The word came into the Russian language from French, where the word farcir means “fill”, “fill”.
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Traditional cabbage rolls
Stuffed cabbage rolls are usually considered a dish of Russian cuisine, but...
Classic lasagna
Lasagna is a legend of Italian cuisine. Lasagna is made on the basis of a...
Meat nests
A nest of minced meat with an egg turns out very tender and juicy. Adding an...
Meatballs with vegetables
Meatballs with vegetables cooked in a frying pan are simple, satisfying and...
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