Orange liker orange (orangecello from Orange - “orange”) is an alcoholic drink b
Oregano (lat. Origanum vulgare) is the same as ordinary oregano, common European
Pechece óreo is a confectionery product consisting of two layers of chocolate-sa
Vesenks (lat. Pleurotus ostreatus) are edible mushrooms of the Vyoshenka family.
Paltus is a sea fish that lives in the Atlantic and Pacific Oceans, in the Baren
Panchetta - from the Italian Pancetta ("brisket"), Italian meat product. This is
Paprika - ground spice from the fruits of sweet pepper (lat. Capsicum annuum). T
Parchment is a dense waterproof paper that is resistant to high temperatures and
Parmesan (Italian Parmesan) - the pride of Italians, a variety of solid cheese,
Petrushka (lat. Petroselinum) is an umbrella family. The Russian word "parsley"
Petrushka's coins (lat. Petroselinum crispum) - the underground part of the herb
Fuzilli is one of the short types of Italian pasta in the form of small spiral s
Macarone - long and short tubes from dried dough based on flour and water. They
Mafaldina is an Italian flat paste in the form of long ribbons with wavy edges.
Pasta (nest) - long pasta laid in the form of nests. Most often, they are made o
Pasta Tom Yam is one of the main components of the popular soup Tom Yam. Paste s
Paste Konkilloni (gr. Koŋˈkiʎʎe) - a type of Italian paste in the form of large
Past Farfalle (from the Italian farfalle - “butterflies”) - a type of short Ital
Past Fetuchini (from the Italian Fettuccia - “ribbon”) - a traditional Italian p
Pasta Talatelle (from the Italian verb Tagliare - “cut”) - a traditional Italian