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Pasta Mafaldina

Mafaldina is an Italian flat paste in the form of long ribbons with wavy edges. For its production, flour from solid wheat varieties and fresh key water are used. The product was invented in Naples and named after Princess Mafalda Savoy.
  1. Calories
    350 kcal
  1. Protein
    12 gram
  1. Fat
    1,5 gram
  1. Carbohydrates
    72,2 gram
Pasta in garlic sauce
Pasta in garlic sauce

Pasta in garlic sauce is a fragrant and tasty dish that will appeal to all...

11
Hearty caprese salad with mafaldine pasta
Hearty caprese salad with mafaldine pasta

A traditional Italian appetizer - Caprese salad is made from tomatoes,...

8
Italian pasta with sauce
Italian pasta with sauce

Italian pasta is famous all over the world. There are hundreds of different...

11
Pasta with cheese sauce
Pasta with cheese sauce

Pasta with cheese sauce is a simple and tasty dish that will appeal to all...

11
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