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Past Farfalle (from the Italian farfalle - “butterflies”) - a type of short Italian pasta in the form of bows. Like all other pastes in Italy, Farfalle is made of hard wheat varieties. Sometimes various natural dyes are added to the dough, for example, carrot juice, beets or spinach.
  1. Calories
    344 kcal
  1. Protein
    10,4 gram
  1. Fat
    1,1 gram
  1. Carbohydrates
    71,5 gram
Farfalle with broccoli and champignons in a creamy citrus sauce
Farfalle with broccoli and champignons in a creamy citrus sauce

Creamy pasta with broccoli and mushrooms is a delicious Italian-style dish...

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Farfalle with red fish
Farfalle with red fish

Under the unusual name “farfalle” are hidden the well-known “bows”. This is...

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