Farfalle with red fish

Description Products Steps

Listen to the recipe:

Under the unusual name “farfalle” are hidden the well-known “bows”. This is one of the classic types of Italian pasta, which is usually served with creamy sauces. Farfalle goes very well with pieces of red fish and cheese sauce. And this recipe is very easy to prepare. Boil pasta and fish and season everything with creamy melted cheese. For added spice and flavor, add garlic and fresh parsley to the pasta. A delicious Italian dinner is ready!

Calories
264,73 kcal
Protein
15,89 gram
Fat
9,7 gram
Carbohydrates
28,88 gram
~ Time
15 Min
Pepper
Complexity

Products per 2 serving:

Salmon fillet

200 g
Paste "Farfalle"

150 g
Cream cheese

80 g
Garlic

1 clove = 5 g
Parsley

1 bunch = 20 g
Salt

to taste
Black pepper ground

to taste
Cherry tomatoes

optional

Steps:

Rinse the salmon fillet and pat dry with a paper towel. Peel the garlic. Wash the parsley and cherry tomatoes. Pour the pasta cooking water into a large saucepan and place the saucepan on the heat. Add some salt. Also heat the water in the saucepan to cook the fish.
Chop the parsley and garlic finely.
Chop the cherry in half.
When the water in the saucepan boils, add the salmon pieces. Add a little salt and cook the salmon for 8-10 minutes over low heat.
When the water in a large saucepan comes to a boil, add the pasta and cook according to package directions until al dente. Drain the finished pasta in a colander; there is no need to rinse it.
Cool the boiled fish slightly and separate the meat from the bones and skin.
Take a saucepan or deep container. Place farfalle and pieces of boiled fish in it.
Add processed cheese, herbs and chopped garlic to the pasta. Stir.
Garnish the finished pasta with cherry tomatoes. Bon appetit.

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