Recipes

 / Salmon fillet

 / Found: 67

Salmon fillet is a half of the carcass of red fish, which is cut along the spine. Salmon fish include salmon, trout, keta, pink salmon, nonsense, kizhum, sig, kharius and others. They live both in the ocean and in freshwater waters. The word "fillet" means the best part of the animal, in the case of fish - this is the most juicy and its very bore. The word "salmon" goes back to the Indo -European root, where LAX means "spotted." Indeed, salmon fish throughout the body scattered black dots.

1. Calories
   233 kcal

1. Protein
   21,1 gram

1. Fat
   16,7 gram

1. Carbohydrates
   1 gram