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Paste taglutella
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Paste Taglutella
Pasta Talatelle (from the Italian verb Tagliare - “cut”) - a traditional Italian pasta. It belongs to the type of long pasta, but, unlike spaghetti with a round section and thin chapel, Taglutella is flat strips of dough. This type of pasta from the Emilia-Romania region with the capital in Bologna. There are only two ingredients in the paste - flour made of hard and chicken eggs.
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Tagliatelle with bolognese sauce
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Pasta with pumpkin and ricotta
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Vegetarian pasta
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Hearty Baked Shrimp Pasta
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Pasta with chicken and mushrooms
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Tagliatelle pasta with fish
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Appetizing Caprese salad with tagliatelle pasta
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Quick pasta with shrimp in creamy garlic sauce
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Pasta with salmon in creamy sauce
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Pasta with wild mushrooms and eggplants
Pasta with wild mushrooms and eggplant is a delicious Italian lunch. In our...
Tagliatelle with seafood and turkey
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Rabbit vegetable stew with red wine
Ragu is a dish of small pieces of meat and vegetables with the addition of...
Classic spaghetti bolognese recipe
Spaghetti Bolognese is a classic Italian dish consisting of tariatelle pasta...
Tagliatelle with minced meat and tomatoes
Italian cuisine is famous for its delicious dishes. What is her secret? The...
Creamy Pesto
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Tagliatelle with turkey, blue cheese and basil
Tagliatelle is a type of Italian pasta that consists of strips 5 to 8 mm...
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