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Paste Taglutella

Pasta Talatelle (from the Italian verb Tagliare - “cut”) - a traditional Italian pasta. It belongs to the type of long pasta, but, unlike spaghetti with a round section and thin chapel, Taglutella is flat strips of dough. This type of pasta from the Emilia-Romania region with the capital in Bologna. There are only two ingredients in the paste - flour made of hard and chicken eggs.
  1. Calories
    374 kcal
  1. Protein
    21,7 gram
  1. Fat
    2,2 gram
  1. Carbohydrates
    63,3 gram
Quick pasta with shrimp in creamy garlic sauce
Quick pasta with shrimp in creamy garlic sauce

Italian cuisine is perhaps one of the most delicious in the world. Of...

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Tagliatelle with minced meat and tomatoes
Tagliatelle with minced meat and tomatoes

Italian cuisine is famous for its delicious dishes. What is her secret? The...

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