Recipes
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Oyster mushrooms
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Found: 3
Oyster mushrooms
Vesenks (lat. Pleurotus ostreatus) are edible mushrooms of the Vyoshenka family. In nature, they usually grow a “bouquet” on trees and stumps in the forests of a moderate zone from September to November-December. Due to the simplicity of growing, the mushroom is cultivated in home and industrial conditions, and the crop is obtained at any time of the year.
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Baked potatoes with oyster mushrooms
Potatoes with mushrooms are a classic combination loved by many since...
Beef Stroganoff puree
Despite the name, stylized as French cuisine, beef stroganoff is a dish of...
Oyster mushroom puree in cream sauce and pesto
Oyster mushrooms are the second most popular cultivated mushroom in Russia....
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