Oyster mushrooms
Vesenks (lat. Pleurotus ostreatus) are edible mushrooms of the Vyoshenka family. In nature, they usually grow a “bouquet” on trees and stumps in the forests of a moderate zone from September to November-December. Due to the simplicity of growing, the mushroom is cultivated in home and industrial conditions, and the crop is obtained at any time of the year.
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The main ingredients for making risotto are round rice, chicken or vegetable...
A complete, satisfying dish served in a restaurant style. Don't know what to...
Mushroom caviar with tomatoes and garlic is an excellent delicate appetizer...
Buckwheat noodles with oyster mushrooms in soy sauce are an excellent dish...
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Oyster mushrooms are one of the most beloved and widespread mushrooms. It...
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The presented recipe contains a “solo performance” of oyster mushrooms. They...
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An appetizer of oyster mushrooms with vegetables, Tabasco sauce and spices...
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If you don’t know what healthy food to cook for your loved ones, try making...
I became acquainted with this dish quite recently and first tried it in...
Oyster mushrooms are the second most popular cultivated mushroom in Russia....
Buckwheat noodles, or soba, are a particularly popular type of noodle in...
An interesting recipe for those who love mushrooms. Fried oyster mushrooms...