Recipes
/
Parsley root
/
Found: 37
Parsley root
Petrushka's coins (lat. Petroselinum crispum) - the underground part of the herbaceous plant of the umbrella family. Like the main part of the plant, it is widely used in cooking. The root is added as seasoning to soups and second dishes both in fresh and dried form. The name of the plant goes back to the Greek word πέτρα, which means "stone". This is due to the fact that parsley usually grows on rocky soil.
|
Kharcho with pork
There are heated debates about what you should try first when arriving in...
Classic kharcho with rice
Do you know how to determine that this is a classic recipe for national...
Salted milk mushroom soup
Soup from salted milk mushrooms can be prepared either with meat or chicken...
Beef tail soup
Beef tail is a cut from the skinned tail of cattle. Tails are not too high...
Original mushrooms with broth and sauerkraut
In addition to the usual champignons, this dish also contains dried porcini...
Delicious beef tongue aspic
Beef tongue jellied is a tender and delicious product. This is a holiday...
Boiled beef tongue
Beef tongue is a very controversial dish. Public opinion regarding this...
Chop with parsley root
Half the success in preparing a meat dish is the right marinade. For...
Velvet beef liver pate with bacon and white wine
Beef liver is one of the valuable and inexpensive offal, but dishes made...
Salsa with chicken wings in a slow cooker
Salsa is a traditional Mexican dish invented several thousand years ago. It...
Kharcho with lamb and tkemali
When there was no rice in Georgia yet, barley or barley was added to this...
Honey mushroom soup
Frozen mushrooms allow you to enjoy the taste and aroma of mushroom soup...
Soup with salted tomatoes
Salted tomato soup is a famous Russian dish that can be prepared in many...
Fish solyanka with squid
Solyanka is one of the most original and delicious soups of Russian cuisine,...
Beef jellied meat with gelatin
Some recipes for jellied meat, like many other dishes, were brought to...
Rich pike perch soup
Pike perch soup is a simple dish that even a beginner can handle. Gourmets...
Beef shank jellied meat
Classic jellied beef shank. Beef shank is tasty but tough meat. In jellied...
Jellied meat from three types of meat in a pressure cooker
In ours, you can use convenient modern appliances to quickly prepare dishes...
Pork jellied meat
No one knows exactly how jellied meat was invented. It is quite possible...
Bone broth
Incredible, but true: bone broth is an absolute hit in the healthy lifestyle...
eng3info@gmail.com