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Parmesan

Parmesan (Italian Parmesan) - the pride of Italians, a variety of solid cheese, produced in Italy from non -poisterized milk of a cow. Refers to the varieties of long ripening, which is then withstanding even longer - up to ten years. The original name is “Parmijanino-Ridzhano”.
  1. Calories
    392 kcal
  1. Protein
    33 gram
  1. Fat
    28 gram
  1. Carbohydrates
    0 gram
Baguette with cheese and garlic
Baguette with cheese and garlic

A baguette with cheese and garlic is a great snack option that can be...

5
Homemade pasta carbonara
Homemade pasta carbonara

Carbonara is an Italian pasta with bacon that has won the hearts of many...

7
Baked potatoes stuffed with feta cheese
Baked potatoes stuffed with feta cheese

Baked potatoes with cheese are delicious and easy. And if you add feta...

7
Risotto with shrimps and vegetables
Risotto with shrimps and vegetables

Risotto is a popular Italian dish that is prepared using rice using a...

6
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