Tartalets - flour products made of sand or fresh dough in the form of...
Teriai is a Japanese method of caramelization of products. The term...
The almond is the seeds or core of the seeds of a wooden plant almond of the...
The almond is the seeds or core of the seeds of a wooden plant almond of the...
The looser of the dough is sometimes also called bakery powder. This is a...
The blackberry is an edible black or dark purple berry of a prickly berry of...
Dorban is a German soft cheese made of cow's milk, pierced by the veins of...
Mascarpone - Italian cream cheese is from Lombardy. According to legend, a...
Gauda is a variety of solid cheese from whole fat cow's milk (from 3.7 %...
GOTT (Turkish peas, lamb peas) is a grassy bean plant, from the seeds of...
Hove is a dining room - the seasoning of Russian cuisine from the root of...
Sélda is weakly salted (popularly known as a herring) is a product made of...
Myo is scanned - game, part of the carcass of the animal, designed for...
Firesh house - crushed raw pork and beef. The word “minced meat” in the...
The chopped beam is the unripe edible beans of ordinary beans. The modern...
Belok is a nourishing transparent substance that occupies more than half of...
The rice of Devziri is a poorly grinded rice of a reddish shade. Due to...
Koren Khrene (lat. Armorácia rusticána) - a fleshy and powerful root of the...
Supreme is universal - a mixture, the classic composition of which usually...
The shoots of celery are the edible part of the leaf celery. Celery is a...