The root of the horseradish
Koren Khrene (lat. Armorácia rusticána) - a fleshy and powerful root of the perennial grassy plant of the family.
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Pickled cucumbers are a snack that will help out in a variety of situations....
Borscht is a popular soup that is traditional in Ukrainian, Russian and...
Abkhazian adjika made from garlic and pepper at one time became so popular...
Dijon mustard is a fiery seasoning that came to us from France. Moreover, it...
When tomatoes are cold-salted, the vegetables retain not only their...
Preparation with cucumbers is the most famous and widespread preparation for...
Salted tomatoes are a familiar dish from childhood that is associated with...
Jelly with horseradish is a frequent guest on the table of any Russian...
Khrenoder with tomatoes is a fiery, juicy cold appetizer for spicy lovers....
Cucumbers for the winter are a crispy delicacy for lovers of salty and...
Adjika is a Georgian and Abkhaz dish, it is a spicy seasoning in the form of...
Khrenovukha is a classic tincture made with vodka and horseradish. It can be...
Caucasian adjika is a hot, spicy sauce that perfectly complements any meat,...
Honey mushrooms are one of the most beloved autumn gifts of the forest by...
Dip is a sauce for dipping food, ranging from chips to fruit or meat. The...
A simple twist option for the winter. You will probably like this excellent...
Fresh cabbage, beets, other vegetables, potatoes are important ingredients...
If you are creating a healthy nutrition program, soups are an essential...
Horseradish root has been harvested for future use since ancient times. It...
A vigorous appetizer made from salted lard and loba is perfect as a...