Baguette with Dijon mustard

French cuisine

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Description Products Steps

Dijon mustard is a fiery seasoning that came to us from France. Moreover, it was invented back in the 19th century by replacing sour grape juice with vinegar, as a result of which a new, more tasty mustard appeared. A delicious appetizer that takes very little time to prepare - baguette with Dijon mustard. In addition to its exquisite taste, the dish has many beneficial properties - the seasoning normalizes metabolism and prevents the development of neurodermatitis and psoriasis.

1. Calories
   301,36 kcal
2. Protein
   10,08 gram
3. Fat
   17,69 gram
4. Carbohydrates
   27,37 gram
5. ~ Time
   15 Min
6. Pepper
7. Complexity

Products per 4 serving:

1. Baguette

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   0.5 pcs. = 150 g
2. Bacon

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   80 g
3. The root of the horseradish

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   25 g
4. Dijon mustard

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   3 tbsp. l. = 75 g
5. Raspberry jam

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   1 tbsp. l. = 28 g
6. Vegetable oil

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   1 tbsp. l. = 17 g
7. Parsley

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   2 branches = 4 g

Steps:

1. 
   Lay out the required ingredients on your work surface. Remove the bacon from the package and cut into thin slices. Peel, wash and grate the horseradish root on a fine grater. To serve, wash the parsley and remove the thick stem. Prepare a frying pan, small bowl and toaster.
2. 
   Prepare your ingredients. Cut four equal slices from the baguette. Place them in the toaster to dry them out. Heat a little vegetable oil in a frying pan, add the bacon and fry it until crusty.
3. 
   Prepare the sauce. Place horseradish, Dijon mustard and jam in a bowl. Mix the ingredients well to form a smooth sauce.
4. 
   Assemble the dish. Spread the finished sauce over the toasted baguette slices. Place a few pieces of bacon on top. Garnish the dish with parsley leaves. If desired, they can be finely chopped.
5. 
   Place the prepared appetizer with Dijon mustard on a large plate. Serve chilled along with the main course.

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