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Teriyaki sauce

Teriai is a Japanese method of caramelization of products. The term translates as "fried to shine." Outside of Japan, Teriyaki understands sweet sauce, in which garlic, spices and other “western” components are added.
  1. Calories
    89 kcal
  1. Protein
    5,9 gram
  1. Fat
    0 gram
  1. Carbohydrates
    15,5 gram

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