The herring is weakly salted
Sélda is weakly salted (popularly known as a herring) is a product made of herring fodder fish. It belongs to the family of herring and is one of the most famous fishing fish.
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Vegetable and herring salads were common back in the 19th century, in German...
Herring salad under a fur coat is a traditional holiday dish loved by many....
A beet dish turns out richer if you use several types of fish. In this...
Not a single Russian feast is complete without herring. This is an...
Dishes for the festive table almost always surprise with their unusual...
This fish salad is a light appetizer based on lightly salted herring, which...
Small portioned sandwiches with herring on slices of Borodino bread can be...
There are many ways to make herring tartlets. For example, a very tasty...
Pickled herring is a quick and tasty appetizer that is one of the first to...
The composition of this dish takes you to distant Japan, where it is revered...
Herring is the national product of the Netherlands. On city streets you will...
Try to prepare an appetizer of herring with oranges - and you will forever...
The length of a real French baguette is about 65 cm, width - 6 cm and height...
Pancakes are an ancient Russian recipe that is widely known and prepared to...
Potato and fish salad with herring turns out tender and aromatic. Herring is...
Ciabatta with herring and honey cucumbers is a very tasty dish that can be...
Even a beginner can cook herring with pickled onions. The main highlight of...
An appetizer of herring and cheese is perfect as a complement to potatoes....
If you are thinking about a healthy and dietary salad, then you should...
Lightly salted herring can serve as the basis for various dishes, such as...