Salty fish salad

Lightly salted herring can serve as the basis for various dishes, such as salads. Salted fish salad with boiled potatoes and pickled onions will be an ideal appetizer for a festive dinner. You can buy ready-made lightly salted herring in the store, but it is better to salt the fish yourself. To do this, the fish must be fresh, not frozen, with an intact carcass and uniform color. Preference should be given to Atlantic or Pacific herring.

1. Calories
   145,49 kcal
2. Protein
   10,1 gram
3. Fat
   8,86 gram
4. Carbohydrates
   6,11 gram
5. ~ Time
   45 Min
6. Pepper
7. Complexity

Products per 6 serving:

1. The herring is weakly salted

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   2 pcs. = 900 g
2. Potato

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   5 pcs. = 600 g
3. Pickles

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   3 pcs. = 90 g
4. Canned peas

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   1 can / 250 g = 250 g
5. Onions

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   0.5 pcs. = 40 g
6. Vegetable oil

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   2 tbsp. l. = 34 g
7. Salt

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   1 tsp. = 7 g
8. Grainy mustard
   1 tbsp. l. = 25 g
9. Dining vinegar 9%

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   2 tbsp. l. = 30 g
10. Dill

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    1 bunch = 15 g

Steps:

1. 
   Boil the potatoes in advance, cool, and peel. Wash the dill and onion. Pat the greens dry with a paper towel. Peel the onion. Peel the herring from the head, fins, bones and entrails, remove the skin, cut into pieces. Open the green peas and drain the liquid. For serving, wash and finely chop the dill.
2. 
   Prepare the ingredients for the salad. Cut the onion into thin slices, place in a separate bowl and cover with vinegar. Leave to marinate for 20 minutes. Meanwhile, cut the pickles into strips and place them in a sieve for 2 minutes to drain excess liquid. Chop the potatoes into cubes. Finely chop the dill for serving.
3. 
   Make a salad. In a salad bowl, mix salt, sunflower oil and grainy mustard. Next add the potatoes. Drain the vinegar from the onion. Next add pickles, herring and onions. Add green peas. Mix thoroughly.
4. 
   When serving, sprinkle the salad with chopped dill.