Lightly salted herring with pickled onions

Even a beginner can cook herring with pickled onions. The main highlight of this dish is the unusual marinade, which gives it a piquant, islandy taste. Choose only lightly salted herring; it has a harmonious taste and will fit perfectly into any event. This dish is well suited as a snack with strong alcoholic drinks, and will also go well with boiled potatoes.

1. Calories
   272,82 kcal
2. Protein
   12,43 gram
3. Fat
   23,29 gram
4. Carbohydrates
   3,41 gram
5. ~ Time
   50 Min
6. Pepper
7. Complexity

Products per 4 serving:

1. The herring is weakly salted

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   1 piece = 450 g
2. Onions

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   2 pcs. = 160 g
3. Sunflower oil refined

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   6 tbsp. l. = 102 g
4. Dining vinegar 9%

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   1 tbsp. l. = 15 g
5. Sugar

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   1 tsp. = 8 g

Steps:

1. 
   Prepare all the products needed for pickling onions, as well as the necessary containers.
2. 
   Clean the herring, remove the membranes and backbone. The head and tail are also not useful. Cut into small, portioned pieces
3. 
   Peel the onion, wash it, cut it into strips or half rings. In a separate bowl, mix chopped onion, sugar and vinegar, leave for 10 minutes. Place the herring in a plate, sprinkle pickled onions on top and sprinkle with vegetable oil. Serve after 10 minutes.
4. 
   Use dill sprigs as decoration and place them in random order on a plate.