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The meat of roe deer
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The meat of roe deer
Myo is scanned - game, part of the carcass of the animal, designed for eating. The name of the animal dates back to the word "goat", its second name is a wild goat. Kosulya, a representative of the deer family, a popular object of hunting, traditionally lives in Europe, Asia and North Africa.
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Hunting sauté with game
Sauté is a vegetable stew with meat. This word comes from French and means...
Roe deer in the oven
Roe deer meat can be considered a real delicacy. It has a wonderful aroma...
Juicy roe deer meat stewed with vegetables
Roe deer meat is considered the most attractive game meat due to the large...
Tender roe deer meat in a slow cooker
Roe deer is a large wild animal that lives in deciduous and mixed forests....
Tender roe deer with honey and mustard
Roe deer is a large wild animal that has long been the most popular target...
Juicy roe deer meat
Roe deer meat is a widely known dish in Asia and Europe. Its popularization...
Fragrant roe deer meat baked in garlic viburnum sauce
A dish of roe deer meat is a real culinary masterpiece that will please even...
Roe deer chop
Exquisite and tender roe deer meat is a real delicacy that will decorate any...
Filo with roe deer meat
Filo pastry pies are made with sweet or savory fillings. Roe deer meat pie...
Hunting-style roe deer with porcini mushrooms
Try preparing a dish of English cuisine from the most tender roe deer meat...
Tender roe deer with rosemary and thyme, baked in a sleeve
Roe deer meat is now available, as farms have appeared that raise it....
Juicy roe deer shashlik
A corruption of the Crimean Tatar word "shishlyk" means "something cooked on...
Roe deer shurpa
Roe deer shurpa is an exotic dish, since shurpa is most often prepared from...
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