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The cheese is masquearpone

Mascarpone - Italian cream cheese is from Lombardy. According to legend, a real masquearpone is made only from milk of buffalo grazing in the Alps, but in fact, everything is a little more prosaic: Mascarpone is prepared from cow cream, which are fermented by wine vinegar.
  1. Calories
    412 kcal
  1. Protein
    4,8 gram
  1. Fat
    41,5 gram
  1. Carbohydrates
    4,8 gram
Cupcakes with cherries
Cupcakes with cherries

Delicate cupcakes with cherries and cheese cream can become the main dish of...

6
Cupcakes with blueberries
Cupcakes with blueberries

A truly summer dessert for a tea party in Provencal style - cupcakes with...

8
Tiramisu with sugar cookies
Tiramisu with sugar cookies

The homeland of tiramisu is Italy. From Italian, “tiramisu” means: “lift me...

5
No-bake cheesecake with mascarpone
No-bake cheesecake with mascarpone

In English, the word “cheesecake” is translated as a cake with cottage...

7
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