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The protein of chicken eggs

Belok is a nourishing transparent substance that occupies more than half of the volume of chicken eggs. It consists of 90% of water, and the rest is proteins, trace elements, vitamins, glucose and fats. Protein is widely used in cooking and in medicine: for example, for the manufacture of influenza vaccines.
  1. Calories
    52 kcal
  1. Protein
    11 gram
  1. Fat
    0,2 gram
  1. Carbohydrates
    0,7 gram
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