Armenian lavash (Arm. Լ) - fresh white bread in the form of thin cakes made...
AVKADO - Fruit of Persian Persian. This fruit of the Lavra family was called...
Avokado was in a vegetable product with a slight nut taste, which is used in...
Ayran is a fermented milk drink from, as a rule, cow's milk, common in the...
Beck is a saline or smoked pork, meat from the sides of a young animal. The...
Badyan is the fruits of the same plant of the present of the present....
Bageta is a long and thin bakery product with crispy crust and white pulp...
The bead is a seed of the Karia Illinoiskaya tree, the hazel -growing...
Balsamic cream is a sauce based on balsamic vinegar Balsamic. Vinegar is...
Balzam ýxus (Ital. Aceto Balsamico) is an Italian seasoning with an...
Bosh Balzam, the season is the seasoning that Modena (Italy) from white wine...
Banan is the fruit of the many -year -old banana plant of the same name...
Barry Bregnies - the costal part of the lamb carcass with a thin fat layer....
Lopatka lamb - the front of the sheep or lamb carcasses, the highest variety...
Barnina is a delicate meat of sheep, rams and lambs. The word "ram" comes...
The barbecue is a special sauce that is fed to fried meat or ribs, is very...
Barbaris is a thorny shrub with red acidic berries that are eaten. The name...
Barley cereal is a nutritious grain that is obtained by crushing barley....
Vasabi is the seasoning that is done by drying and chopping the root of the...
Fresh base (lat. Ócimum basilicum) - a genus of plants from the family of...