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Barana Lapel Lopatka lamb - the front of the sheep or lamb carcasses, the highest variety meat with small fat content. The product is easy to prepare and universal. He goes to the broth, barbecue, minced meat for lul and kuft, stew. The meat is baked entirely, pre -sucking. Rostbif is prepared from the shoulder blade. Barana's dishes are tasty, satisfying and healthy. Calories 284 kcal Protein 15,6 gram Fat 25 gram Carbohydrates 0 gram

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