Recipes
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Barana lapel
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Found: 7
Barana Lapel
Lopatka lamb - the front of the sheep or lamb carcasses, the highest variety meat with small fat content. The product is easy to prepare and universal. He goes to the broth, barbecue, minced meat for lul and kuft, stew. The meat is baked entirely, pre -sucking. Rostbif is prepared from the shoulder blade. Barana's dishes are tasty, satisfying and healthy.
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Spicy lamb in red wine in the oven
Lamb is a unique meat that can decorate absolutely any table. It is the...
Irish stew with lamb
Irish stew, as the name suggests, is the national dish of Irish cuisine,...
Lamb jellied meat
Jellied meat is prepared from different types of meat, including lamb. It is...
Lamb in the oven
It is believed that lamb is a rather fatty meat. In fact, it has almost half...
Fragrant lamb shoulder baked with potato wedges
There are many ways to cook lamb, but one of the most popular is lamb...
Classic lamb in garlic sauce
Lamb goes well with spicy sauces, but it is customary to add dates and...
Boiled lamb with vegetables
Boiled lamb is one of the classic dishes in Asian cuisine, which has been...
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