Recipes
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Armenian lavash
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Found: 8
Armenian lavash
Armenian lavash (Arm. Լ) - fresh white bread in the form of thin cakes made of wheat flour. In English -speaking countries, it is often called “Armenian brittle bread”, “Armenian cake”, “brittle bread” and “paraki”.
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Roll with canned saury
If you want to quickly prepare a snack for guests or just have a hassle-free...
Lavash appetizer with chicken and melted cheese
Processed cheese and chicken are a simple and tasty combination. And if you...
Lavash snack
Cod liver is a real storehouse of vitamins A and D, as well as omega-3 fatty...
Chicken in lavash in Armenian style
The key products used in Armenian cuisine are mainly meat and fresh...
Lavash with cottage cheese and egg in a frying pan
Another option for a simple, quick, but no less tasty breakfast is pita...
Roll with salmon, melted cheese and cucumber
A roll with salmon, melted cheese and cucumber is a light and healthy snack...
Roll with strips and pink sauce
Lavash is a thin wheat flatbread. The homeland of lavash is Iran. The recipe...
Shawarma with strips and sour cream sauce
Everyone’s favorite, ranking on par with pizza, burgers and pies, shawarma....
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