Lavash roll with chicken, Korean carrots and curd cheese

European cuisine

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Description Products Steps

Lavash rolls have firmly occupied their niche in the list of quick snacks. The variety of fillings for it gives room for imagination and experimentation. The main thing is to adhere to the basic rules of combining ingredients. For example, meat goes well with fresh vegetables, and fish goes well with boiled eggs. You can combine Korean carrots with chicken, as in this recipe. This versatile dish can be prepared for breakfast or served on a holiday table.

1. Calories
   229,95 kcal
2. Protein
   10,19 gram
3. Fat
   15,14 gram
4. Carbohydrates
   9,82 gram
5. ~ Time
   35 Min
6. Pepper
7. Complexity

Products per 16 serving:

1. Armenian lavash

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   1 piece = 100 g
2. Chicken breast

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   200 g
3. Korean carrots

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   100 g
4. Curd cheese

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   400 g

Steps:

1. 
   Boil and cool the chicken breast in advance.
2. 
   Cut the boiled chicken fillet.
3. 
   Spread the curd cheese evenly over the pita bread. Place chicken breast on top.
4. 
   Spread the carrots evenly in the next layer, Korean style.
5. 
   Roll the pita bread into a tube and let it sit in the refrigerator for 15-20 minutes.
6. 
   Before serving, cut the pita roll into pieces.

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