Balsamic vinegar is dark
Balzam ýxus (Ital. Aceto Balsamico) is an Italian seasoning with an interesting taste and a curious story. Balsamic is made of grape wort, it is very dark and viscous in consistency, with a complex, voluminous and noble aroma.
|
Tuna is a fish from the mackerel genus. Its meat is quite fatty and...
An avocado and egg sandwich is a great love story that makes you want to get...
The poached egg sandwich is one of the most popular breakfasts today. To...
Stewed vegetables cooked in a frying pan with a light balsamic vinegar...
Vegetable salad of bell pepper, carrots and cucumber with garlic and dill is...
Veal carpaccio is one of the classic dishes of Italian cuisine. It is made...
Beef cheeks are eaten like regular meat because they have the same...
The combination of pear and cheese is considered a true classic. Therefore,...
Salmon salad is a delicious dish that will decorate your everyday and...
Pike perch is one of the favorites among fish because its fillet has little...
This toast with a minimum of ingredients has a subtle, unusual taste....
Bacon-wrapped sausages are a new way to serve this semi-finished product...
Another light and tasty raw broccoli salad that will appeal to those...
This fish salad is a light appetizer based on lightly salted herring, which...
This easy cucumber salad is a great addition to any meal. The dish includes...
Greek salad is a popular vegetable salad, one of the main ingredients of...
On a grill pan you can cook not only meat or fish, but also vegetarian...
Pumpkin is a very healthy and easily digestible product. Replace dinner with...
In Rus', jam was a delicacy made from honey and berries. Today, honey has...
Roast beef is an old English dish that consists of a piece of meat baked...