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Balmic cream Balsamic cream is a sauce based on balsamic vinegar Balsamic. Vinegar is boiled to density, adding pepper, sugar and other components to it until it turns into a thick, viscous sauce with a bright aroma and a sweet and sour taste. Balsamic cream is sometimes called balsam cream, emphasizing its origin. The very word "balm" through German and Latin dates back to the Greek word "Balzamos" - aromatic resin. Calories 166,7 kcal Protein 0,1 gram Fat 0 gram Carbohydrates 46,7 gram

Chicken and Avocado Salad

Bright and light salad with iceberg leaves, avocado, cherry tomatoes, corn...

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