Recipes
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Baranin on the bones
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Found: 12
Baranin on the bones
Barnina is a delicate meat of sheep, rams and lambs. The word "ram" comes from the Old Russian Boran, the common Slavic Boran, the Indo -European bher - to cut, stab. In ancient Rus' they said "Boran."
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Cabbage soup with lamb
Fragrant and rich cabbage soup with lamb - what could be better for a hearty...
Classic Tatar basics with lamb on the bone
The classic Tatar azu is a spicy meat dish stewed in a sweet and sour sauce...
Rassolnik on lamb bone
This is a long way to prepare pickle. If you need it faster, you can cook it...
Kharcho with lamb and tkemali
When there was no rice in Georgia yet, barley or barley was added to this...
Traditional lamb in the oven
You can use any part of lamb for cooking, as long as the meat is on the...
Tender stewed lamb with onions and carrots
This recipe turns out lamb juicy, soft and very tasty. You can cook lamb in...
Vitamin soup with lamb and lentils
Flavorful and hearty lamb and lentil soup is the perfect dish for a cold...
Warming shurpa
Warming and hearty vegetable soup. If you like your dishes spicy, leave the...
Juicy lamb
Lamb is a product from which both the familiar shish kebab and various...
Spicy lamb in red wine sauce
Melt-in-your-mouth lamb stewed in red wine takes a long time to cook, but...
Lamb with spiced potatoes
This is a very tasty and satisfying dish. Lamb with potatoes is best eaten...
Kharcho with lamb
The classic soup kharcho occupies a special place among Georgian dishes....
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