Recipe catalog on foods3.su. Delicious recipes from the recipes category. . из Baranin on the bones.

Recipes
 / Baranin on the bones
 / Found: 0

Reset filters

Baranin on the bones

Barnina is a delicate meat of sheep, rams and lambs. The word "ram" comes from the Old Russian Boran, the common Slavic Boran, the Indo -European bher - to cut, stab. In ancient Rus' they said "Boran."
  1. Calories
    203 kcal
  1. Protein
    17 gram
  1. Fat
    15 gram
  1. Carbohydrates
    0 gram
eng3info@gmail.com