Recipes
/
Basil
/
Found: 7
Basil
Fresh base (lat. Ócimum basilicum) - a genus of plants from the family of clear (labocellous). The basil reaches 40–70 centimeters in height. Basil leaves are used as a spice in Mediterranean cuisine: fresh or as a dry aromatic seasoning. The Russian word "basil" comes from the Greek Basileus - "monarch".
|
Classic lasagna
Lasagna is a legend of Italian cuisine. Lasagna is made on the basis of a...
Caprese salad with Pink Paradise tomatoes
Tender mozzarella cheese, ripe juicy tomatoes and spicy basil leaves are the...
Pasta in tomato-garlic sauce
Dinner in Italian is not a luxury, but simple and not expensive. Pasta in...
Homemade pizza with ham, smoked sausage and bell pepper
Very often, many people prefer to order pizza from a delivery service, not...
Caprese bread with Pink Paradise tomatoes
Caprese bread with mozzarella and pesto sauce is a surprisingly tasty snack...
Gazpacho soup with feta
Once a worker's dish, gazpacho is now served in the most fashionable...
Tomato cream soup with feta
A characteristic feature of cream soups is their thick, dense consistency....
eng3info@gmail.com