Navy pasta

Russian cuisine

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Description Products Steps

Listen to the recipe:

Navy-style pasta will take you back to the 50s of the last century. It was then that the recipe for this simple but very satisfying dish was formed. Like any “folk” dish, navy-style pasta has several cooking options. The fastest and simplest is pasta with stewed meat; the option with fried minced meat is a little more complicated and more refined.

1. Calories
   294,06 kcal
2. Protein
   10,38 gram
3. Fat
   13,16 gram
4. Carbohydrates
   32,8 gram
5. ~ Time
   30 Min
6. Pepper
7. Complexity

Products per 4 serving:

1. Ground beef

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   300 g
2. Tomato paste

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   30 g
3. Carrot

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   30 g
4. Spaghetti

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   400 g
5. Onions

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   100 g
6. Garlic

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   5 g
7. Vegetable oil

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   50 g
8. Butter

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   10 g
9. Basil

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   5 g
10. Salt

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    2 g
11. Black pepper ground

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    1 g
12. Oregano (oregano)

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    1 g

Steps:

1. 
   Boil spaghetti in salted water until tender, drain and mix well with butter. Peel the onion, garlic and finely chop.
2. 
   Fry the onion and garlic in heated vegetable oil until golden. Add carrots and stir-fry for 3 minutes.
3. 
   Place the minced meat and fry it until the meat juices release. Then add tomato paste, mix well and simmer for 10 minutes over low heat.
4. 
   Add the prepared spaghetti, stir, add salt and pepper, stir again and simmer for another 5 minutes.

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