Karp (Sazan) - a representative of the Karpov family, lives in fresh or...
The vegetable culture, the second most popular in Europe after potatoes,...
Keshiy - the nutty fruit of the tree of the Anakardium is Zapadnaya, or...
Bailed kapusta (lat Brassica Oleracea) - a common vegetable culture, belongs...
Tobiko - caviar of flying fish, which is added to land and other dishes of...
Kayensky Penetre - a variety of pepper from the Kapsikum (lat. Cāpsicum)...
Cedar nuts are seeds of cones of the Siberian cedar pine, which grows in...
Celery coins (lat. Ápium graveólens) - an underground part of the herbaceous...
Services (from the French cervelle - “brain”) - a variety of smoked sausage,...
Champagne - sparkling grape wine from Shampani (France). The drink acquires...
Champignon (lat. Agaricus) - a genus of mushrooms. The name of the mushroom...
Chedder (Eng. Cheddar) - an English semi -hard variety of cheese. This...
Cheese is a product based on milk made using special enzymes and lactic acid...
Filadealfia cheese is a soft cream cheese made of milk and cream. The word...
Sprinking sauce is a creamy product that is served with a variety of dishes...
The cherries are a woody plant from the family pink, the fruits of which are...
Vishnya (lat. Crasus) - sister of the cherries and younger relative of the...
Cherry Varenier is a favorite treat of children and adults. The boiling of...
Cherry juice is a berry drink with a sweet and sour taste, which is obtained...
Vishnya is a plant from a type of plum, the leaves of which are used in...