Recipes
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Champagne
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Found: 7
Champagne
Champagne - sparkling grape wine from Shampani (France). The drink acquires special freshness and high acidity thanks to the cold and humid climate of the region. Distinct mineral notes in taste appear thanks to the limestone soils of a chalk character. Wine with characteristic bubbles is obtained by secondary fermentation in the bottle.
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Classic fondue with brie cheese
Brie cheese fondue is a delicious dish that combines all the nuances of...
Original pork shish kebab in sparkling marinade
Kebab was originally a Middle Eastern dish of lamb grilled over charcoal,...
Moussaka with champagne
To prepare moussaka with champagne, you first need to fry the onions with...
Vol-au-vent with shrimps
Vol-au-vents are often filled with seafood fillings, and this recipe is no...
Scallop salad
To get a tasty dish, it is important to choose fresh shellfish. The scallop...
Festive salad "Olivier" with champagne jelly
The classic Olivier salad has become a highlight on every New Year's table....
Light champagne jelly
Jelly is made in different ways. We suggest preparing it with pectin and...
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