Recipes
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Cherry leaves
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Found: 14
Cherry leaves
Vishnya is a plant from a type of plum, the leaves of which are used in cooking in fresh or dried form. The name literally means "wood with adhesive juice." The word "leaf" goes back to the great -European lei - "let". Cherry leaves are appreciated for a slightly tart fruit taste, antiseptic properties, and the content of beneficial substances. They are added to home and industrial vegetable blanks, warming drinks, compotes, liquors.
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Pickled cucumbers with bell pepper
Pickled cucumbers in themselves are an excellent appetizer and ingredient...
Pickled hot peppers
An appetizer of pickled hot peppers is ideal for any meat dish, be it...
Pickled gherkins
The recipe for pickled cucumbers and gherkins is not much different from the...
Fragrant cherry jam with leaves
Many people remember the aroma of cherry jam from childhood. But this...
Pickled cherries
Pickled cherries are the perfect sweet yet tart dressing for main dishes....
Appetizing pickled green tomatoes
Recipes for pickling tomatoes are very common in Russian cuisine. However,...
Marinated tomatoes with beans
Marinated tomatoes with beans make an excellent preparation that can be...
Pickled cucumbers with apples
The combination of apples and cucumbers seems impossible at first glance. In...
Cucumbers marinated in the oven
Cucumbers pickled in the oven turn out no worse than those prepared...
Salty mushrooms
Honey mushrooms are one of the most beloved autumn gifts of the forest by...
Lightly salted cucumbers in 4 hours
Summer is the time for flavorful lightly salted cucumbers. After all, as...
Spicy pickled cucumbers
Tasty and crispy pickled cucumbers for the winter can be prepared without...
Tomatoes and carrots for the winter
It is better to marinate tomatoes and carrots for the winter in the summer,...
Pickled garlic arrows
Pickled garlic arrows are a delicacy that can only be prepared at home....
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