Cherry leaves
Vishnya is a plant from a type of plum, the leaves of which are used in cooking in fresh or dried form. The name literally means "wood with adhesive juice." The word "leaf" goes back to the great -European lei - "let". Cherry leaves are appreciated for a slightly tart fruit taste, antiseptic properties, and the content of beneficial substances. They are added to home and industrial vegetable blanks, warming drinks, compotes, liquors.
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