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Caviar Tobico

Tobiko - caviar of flying fish, which is added to land and other dishes of East Asian cuisine. Tobiko caviar is not as small as the caviar, but not as large as salmon caviar. The product is valued for a crispy texture, useful properties. “Toby” translated from Japanese means “in the air”. The natural color is Tobico-pale orange. To give greater attractiveness, manufacturers withstand it in natural dyes - bassabi or beets, caraquatic ink, lost ginger.
  1. Calories
    92 kcal
  1. Protein
    13 gram
  1. Fat
    3,1 gram
  1. Carbohydrates
    10 gram
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