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Caviar tobico
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Found: 12
Caviar Tobico
Tobiko - caviar of flying fish, which is added to land and other dishes of East Asian cuisine. Tobiko caviar is not as small as the caviar, but not as large as salmon caviar. The product is valued for a crispy texture, useful properties. “Toby” translated from Japanese means “in the air”. The natural color is Tobico-pale orange. To give greater attractiveness, manufacturers withstand it in natural dyes - bassabi or beets, caraquatic ink, lost ginger.
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Homemade roll sauce
Traditional sauce for baking rolls consists of fairly simple ingredients....
Figured roll with salmon and tuna
Recipe for fish lovers: a delicious roll with tender salmon, tuna and flying...
Large roll with salmon and caviar
Hearty rolls with salmon inside and tobiko caviar on top. Both beautiful and...
Baguette with tobiko caviar
Baguette with tobiko caviar is an easy buffet appetizer. Flying fish roe...
Fish salad with cheese and egg
Fish salad with cheese and egg can be a worthy decoration for the holiday...
New Year's salad "Sushi with salmon"
The New Year's salad “Sushi with Salmon” may well claim to be the dish of...
Sushi "Gunkan-maki"
If in the process of preparing nigiri sushi or rolls there is leftover rice,...
Light salad with tender tuna and arugula with balsamic cream
Fish salad is a cold dish, the main ingredient of which is salted, boiled,...
Rolls "California"
The main ingredient of California rolls is tobiko caviar. In Russia it is...
Snack sushi cake
Japanese cuisine is rich in various recipes for delicious fish and rice...
Sushi roll “California” at home
California sushi roll is a very popular dish among lovers of Asian cuisine....
Rolls with crab sticks, avocado and salmon
Rolls are a Japanese dish that is loved all over the world. Only pizza and...
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