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Cheese sauce
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Cheese sauce
Sprinking sauce is a creamy product that is served with a variety of dishes and is used in their preparation. It is made on the basis of a white French sauce, Beshamel is added, semi -hard, cream cheeses, meat and vegetable broths, onions and garlic, fragrant herbs and spices. The word "cheese" goes back to the Pre -Slavic sr in the meaning of "raw".
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