Chop with Dijon mustard

European cuisine

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Description Products Steps

According to one version, the recipe for chops was invented by cowboys who put a piece of meat under the saddle and fried it over a fire after a long hike. The fillet softened naturally during the race and became juicy. Since then, many ways to prepare chops have emerged. An excellent dish can be made from pork with Dijon mustard. This French seasoning has a delicate sweet and sour taste and a subtle aroma that serves as a highlight for chops.

1. Calories
   280,17 kcal
2. Protein
   14,39 gram
3. Fat
   24,64 gram
4. Carbohydrates
   0,75 gram
5. ~ Time
   1 Min
6. Pepper
7. Complexity

Products per 3 serving:

1. Pork

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   500 g
2. Dijon mustard

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   2 tbsp. l. = 50 g
3. Mayonnaise

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   2 tbsp. l. = 50 g
4. Salt

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   to taste
5. Black pepper ground

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   to taste
6. Vegetable oil

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   to taste
7. Cheese sauce

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   optional

Steps:

1. 
   Prepare the ingredients for the chops with Dijon mustard. Divide the meat into portions 1-2 cm thick. Beat with a kitchen hammer.
2. 
   Marinate the meat. Place portions in a bowl and sprinkle with pepper. Lubricate with mustard and then with mayonnaise. Leave for at least 30 minutes.
3. 
   Prepare chops with Dijon mustard. Heat oil in a frying pan over high heat. Place chops. After this, reduce the heat to medium. Fry until golden brown, 15 minutes. Add some salt. Close the lid, turn the heat to low, and cook for another 10 minutes.
4. 
   Serve hot chops with Dijon mustard with cheese, tomato or mushroom sauce.

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