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Cherries

The cherries are a woody plant from the family pink, the fruits of which are eaten. Dark red, pink, yellow berries of cherries are eaten raw, dried, canned, frozen. Add to desserts, sauces, fruit drinks, alcohol. For industrial cultivation of cherries, a moderate climate of southern Europe is ideal. The name of the tree in Latin and Greek means "bird berry."
  1. Calories
    5 kcal
  1. Protein
    1,1 gram
  1. Fat
    0,4 gram
  1. Carbohydrates
    11,5 gram
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