Productions:

Half -hard cheese

Half -fruited Syr - a food product made of milk and its bending enzymes and lact

Halva

Halva is eastern sweetness. It is prepared from fried and lost seeds of sunflowe

Ham

Vetchinin is a salty and cighed pork ham that holds the structure of meat. The n

Handle

Rukola (lat.: Eruca Vesicaria Sativa), mustard grass - a variety of salad herbs.

Hard cheese

Tveird Syr - fermented milk food product of a dense consistency. Solid cheeses a

Hawaiian salt

Havay salt - sedimentary sea salt. Initially, only the Nagawai Islands were mine

Hazelnut

Funduk - a nut of large -fruited hazel (hazel). The word came to the Russian lan

Herring

Séld, or Ocean sélda (lat. Clupea) - a valuable commercial fish, usually eaten i

Herring fillet

Séld, or Ocean sélda (lat. Clupea) - a valuable commercial fish, usually eaten i

Hiccup cream

Cream cream is a pasty product made of natural caviar or its imitation. It is ea

Himalayan salt

Himalayan salt is a natural volcanic stone salt, has a clicist structure. Colori

Honey

The sheet is a natural sweet, viscous product that bees and some species of inse

Honey agaric

Open (multiple of the number of mushrooms and mushrooms, lat. Armillaria) is an

Honey-honey sauce

Honey-sue sauce-gravy of dark brown color based on soy sauce with the addition o

Honey mustard sauce

Hop-sunels

Clump-Sunili-a word from the Georgian language, literally means "aromatic season

Humus

Hummus (Hummus, Khommus) - a snack from mashed potatoes of chickpeas, a basic di

Hunting sausages

Sausages of hunting are small smoked meat products. In size, they are closer to

Ice

Eating ice is frozen water or other baking liquid. It is intended for cooling al

Iceberg salad

Salad Aysberg - a type of salad brass with round heads. Refers to annual herbace