Cream - a product obtained from milk by the fat fraction. Cream 25% are consider
Cream - a product obtained from milk by the fat fraction. Cream 33% are consider
Cream - a product obtained from milk by the fat fraction. Cream 35% are consider
Payed cheese is a product from cow's milk obtained as a result of melting cheese
Plum Syr - a product made by beating milk and cream. Refers to soft cheeses.
Cream-chiz is a soft creamy cottage cheese made of whole cow's milk and fatty cr
A cucumber is an annual herbaceous plant of a pumpkin family with oblong green f
Cottage cheese is a product made from fresh cow's milk, sourdough and an rationa
Karri (from Tamil Kari) is a mixture of spices characteristic of Indian cuisine.
The piece - wheat cereal prepared from semolina. This is the basis for the north
Cleat cream - a product prepared on the basis of milk, cream or cheese with the
Karakatitsa (Latin Sepiida) is an edible cephalopod, inhabiting in tropical and
Daikon is a root plant from the cabbage family. A relative of Radis, Daikon was
Tymous pivo is a foamed low -alcohol drink of dark color, obtained by both top a
Tomnaya chocolate is one of the forms of chocolate, confectionery, made of cocoa
Tomnaya rum is a strong alcoholic drink with bright notes of caramel and spices.
Dashi broth is the basis of many Japanese dishes. The most popular species of Da
Dizhona mustard (French Moutard de Dijon) is a traditional seasoning of French c
Ukrp (lat. Anethum)-the grass of the family of umbrella, with dark green threade
Dill seeds are the fruits of the fragmentation dill (anethum graveolens), an edi