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Custard Cleat cream - a product prepared on the basis of milk, cream or cheese with the addition of sugar, eggs and flour (or starch). The ingredients are mixed in a certain sequence and brought to boiling. The cream is used as a sweet sauce, added to puddings, fillings for cakes, and make souffle and mousses with it. Calories 215,2 kcal Protein 3,6 gram Fat 13,2 gram Carbohydrates 20,6 gram

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