Recipes
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Custard
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Found: 3
Custard
Cleat cream - a product prepared on the basis of milk, cream or cheese with the addition of sugar, eggs and flour (or starch). The ingredients are mixed in a certain sequence and brought to boiling. The cream is used as a sweet sauce, added to puddings, fillings for cakes, and make souffle and mousses with it.
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Profiteroles with butter cream
Profiteroles are small choux pastry products with different fillings. This...
Fragrant nut cookies with custard
You don't need a lot of ingredients or a lot of time to make amazing...
Tubes in a frying pan
Waffle rolls were one of the most popular Soviet desserts. Few people know...
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